Silky tannins with a beautifully savoury palate. Hand picked, de-stemmed and wild fermented in concrete for roughly 3 weeks. Aged in old oak.
"Striking rosehip, cherry, plum, gentle spice and earth/undergrowth. Palate is supple and fleshy with pristine red fruits to the fore amid layers of sinewy, fluffy, fine tannins and gentle acidity melded to fruit, finishing smooth. Boasts a real sense of fine elegance."
- Jeni Port for Halliday
Alcohol: 13%
