Our food menu includes a variety of small and medium plates great for snacking and sharing or building into something more substantial. We source local produce wherever possible and pick what we can from the garden. Below is a sample of what you might find on the menu but is subject to change. Most of our menu can be made gluten free on request (we will replace bread / crostini with a gluten free option).

Crispy potato and chive balls (GF, DF)

Polenta chips (GF)
Herb and parmesan polenta chips served with aioli.

Prosciutto wrapped bocconcini (GF)
With tomato & basil, drizzled with a balsamic glaze and pistachio crumb (6 per serve).

Trio of dips
Spinach and artichoke, red capsicum and cashew, creamy walnut and tuna. Served with crostini.

Rolled goat's cheese (V)
Local cheese rolled in pistachios, figs & cranberries with sourdough baguette and local honey.

Rocket, cucumber & apple salad (GF, V)
With a honey, mustard, and lemon vinaigrette and a feta and pecan crumble.

Bang Bang chicken skewers (GF, DF)
Marinated chicken skewers with a creamy sweet & spicy sauce.

Capri meatballs
Cooked in a rich tomato sauce with parmesan and basil oil. Meatballs contain gluten and dairy. Served with warmed house made focaccia.

Kitchen open until 4:30pm.