Our food menu includes a variety of small and medium plates great for snacking and sharing or building into something more substantial. We source local produce wherever possible and pick what we can from the garden. Below is a sample of what you might find on the menu but is subject to change.

Polenta chips
Herb and parmesan polenta chips served with aioli.

Rolled goats cheese
Goats cheese rolled in pistachios, figs and cranberries with house made focaccia and local honey.

Trio of dips
Roasted red pepper and sun dried tomato, artichoke and spinach, creamy roasted walnut and tuna. Served with crostini.

Capri meatballs
Cooked in a rich tomato sauce with parmesan and basil oil. Served with warmed house made focaccia.