Our food menu includes a variety of small and medium plates great for snacking and sharing or building into something more substantial. We source local produce wherever possible and pick what we can from the garden. Below is a sample of what you might find on the menu but is subject to change. Most of our menu can be made gluten free on request (we will replace bread / crostini with a gluten free option).

Homemade focaccia
Served with olive oil, balsamic reduction and pepper berry salt.

Tapas tasting plate
White anchovy gilda with Spanish olives & Gundilla pepper
Sardine on toast with housemade tomato jam
Manchego

Crispy potato and chive balls (GF, DF)

Polenta chips (GF)
Herb and parmesan polenta chips served with aioli.

Baked Camembert (V)
Served with honeyed walnuts, rosemary, crusty baguette and local chutney.

Baked spinach dip (V)
Warm, rich and creamy spinach, artichoke and mozzarella dip with pine nuts. Served with baguette.

Rocket, cucumber & apple salad (GF, V)
With a honey, mustard, and lemon vinaigrette and a feta and pecan crumble.

Bang Bang chicken skewers (GF, DF)
Marinated chicken skewers with a creamy sweet & spicy sauce.

Sticky pork ribs (GF, DF)
Tender slow cooked ribs glazed with homemade sweet smoky BBQ sauce.

Kitchen open until 4:30pm.