Our food menu includes a variety of small and medium plates great for snacking and sharing or building into something more substantial. We source local produce wherever possible and pick what we can from the garden. Below is a sample of what you might find on the menu but is subject to change. Most of our menu can be made gluten free on request (we will replace bread / crostini with a gluten free option).

Crispy potato and chive balls (GF, DF)
Served with aioli or local tomato chutney.

Polenta chips (GF)
Herb and parmesan polenta chips served with aioli.

Baked Camembert (GF on request)
Served with honeyed walnuts, rosemary, crusty baguette and local chutney.

Marinated olives & whipped butter (GF on request)
Marinated olives and whipped pepper-berry salted butter served with house made focaccia.

Baked spinach dip (GF on request)
Warm, rich, and creamy baked spinach, artichoke and mozzarella dip with pine nuts. Served with crostini.

Rocket, cucumber & apple salad (GF)
With a honey, mustard, and lemon vinaigrette and a feta and pecan crumble.

Bang Bang chicken skewers (GF, DF)
Marinated chicken skewers with a creamy sweet & spicy sauce.

Capri meatballs
Cooked in a rich tomato sauce with parmesan and basil oil. Served with house made focaccia.