Our food menu includes a variety of small and medium plates great for snacking and sharing or building into something more substantial. We source local produce wherever possible and pick what we can from the garden. Below is a sample of what you might find on the menu but is subject to change. Most of our menu can be made gluten free on request (we will replace bread / crostini with a gluten free option).

Polenta chips (GF)
Herb and parmesan polenta chips served with aioli.

Marinated olives & whipped butter (GF on request)
Marinated olives and whipped pepper-berry salted butter served with house made focaccia.

Prosciutto wrapped bocconcini (GF)
With tomato and basil from the garden and served with balsamic glaze and crumbled pistachios.

Rolled goats cheese (GF on request)
Goats cheese rolled in pistachios, figs and cranberries with house made focaccia and local honey.

Trio of dips (GF on request)
Roasted red pepper and sun dried tomato, artichoke and spinach, creamy roasted walnut and tuna. Served with crostini.

Rocket, cucumber & apple salad (GF)
With a honey, mustard, and lemon vinaigrette and a feta and pecan crumble.

Capri meatballs
Cooked in a rich tomato sauce with parmesan and basil oil. Served with house made focaccia.