Our food menu includes a variety of small and medium plates great for snacking and sharing or building into something more substantial. We source local produce wherever possible and pick what we can from the garden. Below is a sample of what you might find on the menu but is subject to change. Most of our menu can be made gluten free on request (we will replace bread / crostini with a gluten free option).

Polenta chips (GF)
Herb and parmesan polenta chips served with aioli.

Marinated olives (GF)

Baked Camembert (GF on request)
Served with honeyed walnuts, rosemary, crusty baguette and local chutney.

Baked spinach dip (GF on request)
Warm, rich, and creamy baked spinach, artichoke and mozzarella dip with pine nuts. Served with crostini.

Rocket, cucumber & apple salad (GF)
With a honey, mustard, and lemon vinaigrette and a feta and pecan crumble.

Bang Bang chicken skewers (GF, DF)
Marinated chicken skewers with a creamy sweet & spicy sauce.

Kitchen hours:
Friday 11am - 3pm
Saturday 11am - 4:30pm
Sunday 11am - 4:30pm
Monday 11am - 4:30pm