Wild yeast, fermented in clay egg, aged on lees for 10 months.
"A rising star in the alternative varieties wine world, pinot blanc shows plenty of classy flavour and elegance. Finely-tuned aromatics in spring blossom, jasmine, quince, citrus and pear. It opens on a smooth, inviting field of flavour and textures, perfectly melded and intersecting." - Jeni Port
Alcohol: 13.0%
